Precision forged, powerfully elegant β one blade to master the kitchen.
π Specifications:
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Blade Material: 73-Layer Damascus Steel
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Steel Core: VG10 high-carbon stainless steel
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Core Hardness: 60Β±2 HRC
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Blade Angle: 15Β° per side (double bevel)
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Total Knife Length: 335mm
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Blade Length: 180mm (7 inches)
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Handle Length: 155mm
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Blade Thickness: Approx. 2.2mm
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Blade Width: 44mm
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Net Weight: Approx. 157g
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Handle Material: Premium Ebony & Turquoise Composite
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Surface Finish: Polished, high-grade
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Cutting Force Rating: 6.0β8.0N (International Standard)
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Key Qualities: Razor sharp, super rust-proof, lightweight and balanced
π Features:
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πͺ 73-Layer Damascus Steel Blade: Beautiful and functional layered pattern for superior strength and edge retention
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β‘ VG10 Core: Japanese steel core delivers ultra-fine sharpness and resilience
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β¨ Polished High-End Finish: Mirror-smooth surface with professional-grade aesthetics
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ποΈ Elegant Handle Design: Crafted from natural ebony and vibrant turquoise for style and comfort
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π§ Rust & Corrosion Resistant: Engineered for durability in busy kitchens
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π§ Light Energy Sharpness: Meets international cutting standards with minimal resistance
π Product Description:
Unleash precise slicing and versatile control with the 7-Inch Hand-Forged Kiritsuke Knife, a signature blade combining traditional craftsmanship with modern performance. Forged from 73-layer Damascus steel with a high-carbon VG10 core, this knife excels at everything from delicate sashimi to bold vegetable chops, all while maintaining a razor-sharp edge honed at 15Β° per side.
The knifeβs handle blends rich ebony wood with striking turquoise accents, delivering a perfect fusion of comfort, balance, and artisan flair. With its polished surface, sharp cutting force rating (6.0β8.0N), and rust-resistant finish, this Kiritsuke isnβt just a toolβitβs a statement piece for any chef looking to elevate their culinary artistry.